Lime Pickle900 g
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HOMEMADE · 900 G
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Independent Homemade Mango Pickle (Aam ka Achar)
Tangy raw mango pieces slow-soaked in mustard oil with whole spices, just like the achar made at home. A big 900 g jar for every meal.
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Inclusive of all taxes
Choose pack
- Homemade in small batches
- Raw mango pieces in mustard oil
- Whole spices: fennel, fenugreek, nigella, carom
- Big 900 g jar, about 60 servings
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Description
Independent Homemade Mango Pickle is a classic aam ka achar made in small batches, just like the pickle made at home. Chunky raw mango pieces are soaked in mustard oil with fennel (saunf), fenugreek (methi), nigella (kalonji) and carom (ajwain) seeds, red chilli, turmeric and hing.
It is tangy, spicy and full of traditional flavour. Every jar is a big 900 g for ₹299, about 60 servings, and you can also buy a pack of 2.
Enjoy this mango achar with parathas, dal-chawal, khichdi or curd rice.
Ingredients
Mango, Mustard Oil, Salt, Red Chilli Powder, Black Pepper Powder, Fenugreek Seeds, Fennel Seeds, Black Salt, Asafoetida, Nigella Seeds, Turmeric Powder, Carom Seeds.
How to use
Serve a spoonful with parathas, dal-chawal, khichdi, curd rice or any Indian meal.
Pack & storage
900 g jar, about 60 servings of 15 g. Always use a clean, dry spoon and keep the lid tightly closed.
HOMEMADE · 900 G
Tangy raw mango, just like home.
Chunky raw mango pieces soaked in mustard oil with fennel, fenugreek, nigella and carom, made in small batches the way achar is made at home.
900 gBig family jar
₹299Per jar
~60Servings of 15 g
What makes it special
Raw mango pieces
Real chunks of raw mango, not paste or pulp.
Mustard oil base
Made the traditional way in mustard oil.
Whole spices
Fennel, fenugreek, nigella and carom seeds with red chilli, turmeric and hing.
Homemade, small batch
Made in small batches, just like the achar at home.
Goes with everything
One spoon makes a simple meal special.
With parathas
With dal-chawal
With khichdi
With curd rice
Nothing to hide
Every ingredient and nutrition fact, printed on the jar.
Nutrition information
Serving size 15 g · 60 servings per pack| Nutrient | Per 100 g | %RDA* per serving |
|---|---|---|
| Energy | 120.62 kcal | 0.9% |
| Protein | 1.45 g | – |
| Carbohydrate | 19.48 g | – |
| Total sugars | 1.36 g | – |
| Added sugars | 0.00 g | 0.0% |
| Total fat | 4.10 g | 0.9% |
| Saturated fat | 0.44 g | 0.3% |
| Trans fat | 0.00 mg | 0.0% |
| Cholesterol | 0.00 mg | – |
| Sodium | 5140 mg | 38% |
*Based on 2000 kcal RDA guideline. Approximate values.
FSSAI licensed
Food Safety and Standards Authority of IndiaManufactured byLic. No. 20823001000045
Marketed byEternal, 43-C, Dashmesh Colony, Ropar, Punjab – 140001Lic. No. 22126686000001
Frequently asked questions
What is in Independent mango pickle?
Raw mango, mustard oil, salt and spices: red chilli, black pepper, fenugreek, fennel, black salt, asafoetida (hing), nigella, turmeric and carom seeds. The full list is printed on the jar.
Which oil is used?
The mango pickle is made in mustard oil, the traditional oil for North Indian achar.
What is the pack size and price?
A big 900 g jar for ₹299, about 60 servings of 15 g. It is also available as a pack of 2.
Does it have preservatives?
The ingredient list on the jar has no added preservatives, only mango, mustard oil, salt and spices.
How do I store mango pickle?
Always use a clean, dry spoon and keep the lid tightly closed. Keep the mango pieces covered in oil.
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