Pure desi ghee made from 100% A2 milk of native Hallikar cows. Golden, grainy and full of rich nutty aroma, with no artificial additives. The taste of real home-style ghee in every spoon.
Independent Desi Hallikar A2 Cow Ghee is pure desi ghee made from 100% A2 milk of native Hallikar cows. It is made the traditional bilona way: milk is set into curd, churned into makkhan, then slowly heated into golden ghee.
The result is a danedar (grainy) A2 ghee with a rich, nutty aroma, just like home-made desi ghee. There are no artificial additives on the label, only A2 cow milk. It comes in glass jars of 1 litre (₹1,699) and 250 ml (₹499), and as a pack of 2.
Use this bilona ghee on hot rotis and parathas, for tadka, in dal and rice, in halwa and laddoos, or for lighting the diya in your pooja.
A2 Cow Milk (100%). Allergen advice: contains desi cow milk fat.
Spread on hot rotis and parathas, pour over dal and rice, use for tadka, or cook halwa, laddoos and other sweets. A small spoon brings out the full flavour of any dish.
1 litre jar: about 67 servings of 15 ml. 250 ml jar: about 16 servings. Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Ghee is a natural product, so its colour, taste and aroma may vary slightly with the season.
Made only from the A2 milk of native Hallikar cows and churned the bilona way from curd. Golden, grainy and full of rich nutty aroma.

The only ingredient is A2 milk from desi Hallikar cows.
Fresh, honest ghee from native cows.
No added colour, flavour or preservatives on the label. Just ghee.
The classic danedar texture and aroma of home-made ghee.
1 litreAbout 67 servings · best for families₹1,699
250 mlAbout 16 servings · perfect to try first₹499A small spoon brings out the full flavour of any dish.
Read the label yourself: one ingredient and full nutrition facts.
| Nutrient | Per 100 ml | %RDA* per serve |
|---|---|---|
| Energy | 898 kcal | 9 |
| Protein | 0 g | 0 |
| Carbohydrate | 0 g | 0 |
| Total sugars | 0 g | – |
| Added sugars | 0 g | 0 |
| Total fat | 99.8 g | 29.7 |
| Saturated fat | 60.47 g | 57.9 |
| Trans fat | 0 g | 0 |
| Monounsaturated fats | 35.41 g | – |
| Polyunsaturated fats | 3.91 g | – |
| Omega 3 fatty acids | 0 g | – |
| Omega 6 fatty acids | 3.92 g | – |
| Cholesterol | 231 mg | – |
| Sodium | 0 mg | 0 |
*%RDA based on an energy requirement of 2000 kcal/day for an average adult as per ICMR 2020. Approximate values. Ghee, being a natural product, may vary in colour, taste and aroma with the season. Allergen advice: contains desi cow milk fat.



A2 ghee is ghee made from the milk of desi (Indian breed) cows. Independent A2 ghee is made from 100% A2 milk of native Hallikar cows, as printed on the label.
It is made by the traditional bilona method: milk is set into curd, the curd is churned into makkhan (butter), and the butter is slowly heated into ghee.
1 litre glass jar for ₹1,699 and 250 ml glass jar for ₹499. Both are also available as a pack of 2.
No. The only ingredient on the label is A2 cow milk (100%). There are no artificial additives.
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Ghee is a natural product, so its colour, taste and aroma may vary slightly with the season.